Before I give the list I'd like to ask if any of you guys have a good idea about something to write about. I'm running out of items, and I tried to find out why there are no White Castle here, but I couldn't find anything.
Hula Burger (1963): A normal burger, but with a large piece of pineapple in the middle instead of a patty.
McFeast (1980s): The burger has the normal parts, but a modified mayonnaise sauce that had lemon juice in it.
McDLT(1984-1991): This burger is pretty unique. The bottom bun and the meat are cooked, while the rest of the burger is not. Then the two halves are packaged in two things of Styrofoam, and then the buyer would put it together when they ate. It was discontinued because of the Styrofoam and how bad it is for the enviroment.
Beefsteak Sandwich (1980s): This was not served until after 4:00 P.M. It was made of better quality. Also there were packets of steak sauce to put on.
Mickey D (1993): 1/3 pound of beef on a crusty roll. It was 5.3 ounces compared to 3.2 of the Big Mac.
Onion Nuggets: Pieces of union were cut up into small pieces. This was released with the beefsteak sandwich on the dinner menu.
Torta (2000): A Mexican sandwich, as far as I know the only attempt they've had of that.
Roast Beef on a Roll (1968): A roast beef sandwich, copied from Arby's
These are a few of the many discontinued item from just McDonalds. I find the McDLT the most interesting of them all, because of how it got discontinued.
-Jesse Fajnzylber
I'm not sure I get the appeal of the DLT. Why would it be so great to put it together? Was there a fixin's bar where you could add things to it?
ReplyDeleteIt might be interesting to know how McD's test markets this stuff.
Didn't they have a lobster roll at one point? I'm pretty sure they did--at least in Maine.